Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan fried baby corn / baby corn fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters An all time favorite snacks specially for the kids. The unbeatable crispy and crunchy baby corn is an irresistible recipe that can match even better than. #babycornfry #babycornfryrecipe #babycornfrywithoutcirnflour #babycornfryathome Ingredients Baby corn Turmeric powder Chilli powder Cumin powder Salt Rice.

Pan fried Baby Corn / Baby Corn fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pan fried Baby Corn / Baby Corn fry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried baby corn / baby corn fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Baby Corn / Baby Corn fry:

1. Make ready For Boiling Baby corns:
2. Prepare 10 Baby corns
3. Prepare 2.5 cups Water
4. Prepare as needed Salt
5. Make ready For Marinating Baby corns:
6. Get 1/4 cup Curd
7. Get 1 tsp Kashmiri lal mirch powder
8. Prepare 1/4 tsp Turmeric powder
9. Take 1 tsp Ginger garlic paste
10. Take 1 tsp lemon juice
11. Take as needed Salt
12. Make ready For roasting:
13. Get as required Oil

There is no gravy and the sauce coats the fried baby corn. Baby corn fry recipe - quick and healthy baby corn stir fry with step by step photos. Goes well with rice or chapathi. or for sandwich and kathi rolls. I prefer to use baby corn straight away without boiling first as we like them crunchy.

Steps to make Pan fried Baby Corn / Baby Corn fry:

1. Bring water to boil and throw in baby corns,salt.Cook them until they turn mushy. Strain the excess water and keep aside
2. Mix all the marination ingredients to a smooth paste and gently coat them on baby corns. Let the marinated baby corns sit in the refrigerator for 15 minutes.
3. Brush some oil in the hot pan and gently place the marinated baby corns and cook all sides.
4. Serve them with tomato ketchup or green chutney.

If you prefer soft baby corn then, boil the cut baby corn in water. Baby Corn Fry is a crispy and crunchy appetizer. This is my Kids favorite dish, so I prepare this frequently with little less spice. Chop and coat the baby corn with batter and fry in hot oil till golden brown. Crispy fried baby corns are ready to enjoy with rich tomato sauce.

So that’s going to wrap it up with this exceptional food pan fried baby corn / baby corn fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!