Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's soft boiled eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's latest perfect egg video is simple and easy. Soft boiled eggs only take six minutes, versus twelve for hard boiled. The difference is taste and time.

Mike's Soft Boiled Eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Soft Boiled Eggs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's soft boiled eggs using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Soft Boiled Eggs:

1. Make ready Soft Boiled Eggs & Toast
2. Make ready 4 ex large Chilled Egglands Best Eggs
3. Make ready 4 slice Fresh White Bread
4. Prepare Butter
5. Make ready Sea Salt / Fresh Cracked Black Pepper

They're quick to cook up, great when served with toast, and contain lots of protein which will stay with you through the day. You can easily cook soft boiled eggs by bringing water to boil and then letting the eggs sit in the hot water. Soft boiled eggs are my new obsession. The whites of the eggs are firm, but the yolk stays in a silky, creamy, liquid gold state that is a little like a cross Instead of actually boiling my soft boiled eggs, I use steam to cook them.

Steps to make Mike's Soft Boiled Eggs:

1. Add chilled eggs to water and place on stove on high heat. Bring to a heavy boil. Make sure eggs are covered by water.
2. Toast bread slices and butter them. Cut off crusts and quarter bread.
3. Immediately turn off heat at boil, cover pot with a tight fitting lid and let eggs set for one minute and thirty seconds. Pull eggs out of water quickly after 1 1/2 minutes and dry on paper towels.
4. If you don't have any egg serving bowls - find whatever you can [small ramakins, etc.,] and place uncooked rice in the bases of them to ensure your eggs will set up right and sturdy.
5. Using an egg cutter or, the blunt side of your butter knife - tap your eggs at the egg tops all the way around and gently pull the shell tops. Spoon out any egg whites and place inside egg. Discard shell tops.
6. ● Season egg tops with fresh cracked black pepper and sea salt. In fact, be somewhat generous with the sea salt. Serve toast with assorted jams. ● Serve with coffee, lattes, hot tea or, cold milk and orange juice. ● Any chilled fruits you have on hand make for a delicious side and is always appreciated. ● Spoon out any remaining egg whites from shell with a small thin spoon and serve inn toast. Enjoy!

Steaming the eggs is faster, which is a total plus when you're half asleep in. This easy method of soft-boiling eggs using a microwave is sure to produce delicious, consistent results every time. After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy. If the soft boiled eggs are too cold after you're done peeling them, you can submerge then into the cooking liquid (which should be just around Served with a light sprinkling of kosher salt, a soft boiled egg makes a great addition to breakfast or a pleasant surprise accompanying your dinner entree.?}?> Soft-boiled eggs — those with a just-set white and a warm, almost-runny, and jammy yolk — are wonderful over salads and ramen. They also make a lovely breakfast nestled in an egg cup with some toast on the side.

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