Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gobhi mint kofta with shahi malai and makhani gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

We had many kofta recipes like Malai kofta, Palak Kofta, lauki kofta in past.many times but today recipe is unique, different and it is called as Gobi/Cauliflower Kofta gravy recipe. Malai Kofta in Makhani Gravy, succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped with cream. These koftas speak of the magic of paneer, which works together with potatoes, to make shapely and soft koftas that are simply irresistible.

Gobhi mint kofta with shahi malai and makhani gravy is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gobhi mint kofta with shahi malai and makhani gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have gobhi mint kofta with shahi malai and makhani gravy using 45 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi mint kofta with shahi malai and makhani gravy:

1. Take For Kofta
2. Get 150 g Cottage cheese
3. Prepare 100 g Cauliflower
4. Prepare 1 stalk Mint leaves
5. Make ready to taste Salt
6. Prepare 5 g Red Chilli Powder
7. Take 2 tbsp Cornflour
8. Make ready As needed Refined Oil for Frying
9. Take For Shahi Makhani Gravy
10. Make ready 2 tbsp Refined oil
11. Make ready 4-5 Cloves
12. Make ready 1/2 tsp Shahi Jeera
13. Make ready 2 pcs Whole Black Cardamom
14. Get 2 inch Cinammon stick
15. Make ready 75 g Onions
16. Prepare 10 g Ginger
17. Get 10 g Garlic
18. Get 2 tbsp cashew paste
19. Get 2 tsp Kasuri Methi
20. Get to Taste Salt
21. Get 1 tsp Kitchen King Powder
22. Make ready 1 tsp Black pepper
23. Prepare 1 cup Milk
24. Make ready 2 tbsp Fresh Cream
25. Get For Shahi Toamto Gravy
26. Get 2 tbsp Refined oil
27. Get 3-4 Cloves
28. Make ready 3-4 Green Cardamom
29. Make ready 2 Pc Black Cardamom
30. Get 75 g Onions
31. Make ready 50 g tomatoes
32. Make ready 2 tbsp Cashew Paste
33. Get 1 cup milk
34. Make ready 2 tbsp Fresh Cream
35. Prepare To taste Salt
36. Take 1 tsp Kashmiri Mirch Powder
37. Prepare 1/2 tsp Turmeric Powder
38. Take 1/4 tsp Black Pepper Powder
39. Get For Vegetable Raita
40. Take 100 g Curd
41. Take 20 g Onion
42. Get 20 g Tomatoes
43. Make ready To taste Salt
44. Make ready 1/2 tsp Red chilli powder
45. Make ready 1/2 tsp Black pepper powder

Potato, cauliflower with onions, tomatoes,ginger and coriander. Malai Kofta Gravy Restaurant Style - Sharmis Passions. Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base sauce which serves as a great side dish for rotis or even pulaos.

Steps to make Gobhi mint kofta with shahi malai and makhani gravy:

1. Clean cauliflower and grate it.
2. Grate Cottage cheese and add in the grated cauliflower.
3. Chop mint leaves and blend in blender along with 1 tsp of water to make paste.
4. Add all the spices, mint paste, cornflower and chopped mint leaves to grated cauliflower mixture and mix gently till the mixture becomes smooth.
5. Make small balls and deep fry in refined oil till golden brown. Remove and place on kitchen towel to drain the excess oil and keep aside.
6. For Makhani Gravy:- Roughly chop onions and make a paste in blender divide in two portions and keep aside.
7. Roughly chop ginger and garlic. Saute in a pan in little oil till lightly brown. Put in blender and make a smooth paste divide in two portions and keep aside.
8. Take a pan, put some oil and let it heat. Add whole spices and let them crackle.
9. Add half of the ginger garlic paste and cook.
10. Add half of the onion paste and let it cook on high heat till it leaves the sides of pan and becomes light brown.
11. In the meanwhile make paste of cashew with little milk in a grinder till it becomes smooth divide in two portions.
12. Add half of the cashew paste in onion mixture and let it cook till it leaves the sides.
13. Add kitchen king powder, black pepper powder and salt and cook till raw smell diminishes.
14. Add kasuri methi and cook.
15. Add milk to adjust the consistency of gravy and mix gently. Don't make the gravy too thin.
16. Add cream and mix and cook for further 2-3 minutes and keep aside. Your shahi Makhani gravy is ready.
17. For Shahi Tomato Gravy :-
18. Take oil in a pan, add whole spices and let them crackle.
19. Add onion paste and cook till it leaves the sides of pan, becomes brown and raw onion smell is gone.
20. Add cashew paste and cook.
21. In the meanwhile roughly chop tomatoes and make a tomato puree in a blender.
22. Add this tomato puree in onion masala, add turmeric powder, kashmiri mirch powder, black pepper powder and let it cook till it leaves the sides of the pan.
23. Add salt and mix. Add milk to adjust the consistency.
24. Add cream and cook for two minutes. Your shahi tomato gravy is ready.
25. For raita :- take curd in a bowl. Add onion, tomato and cucumber. Add salt, pepper and chilli powder and mix.
26. For plating:- arrange koftas in centre of plate. Add makhani gravy on one side and tomato gravy on other side.
27. Garnish with fresh cream, cashewnuts and chopped coriander.
28. Serve with rumali roti, raita, mint chutney and kachumber salad.

Gobhi methi, also known as gobi methi, is traditional Indian fare. Serve this vegetarian dish with plain boiled rice or hot chapatis (Indian flatbread). Gobhi methi, also known as gobi methi, is a traditional Indian dish that happens to be vegetarian. Cauliflower florets are marinated in a delicious ginger and. Shahi Kofta. lamb meat balls stuffed with onions, raisins, ginger & green chilies, served in rich cream sauce.

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