Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala chips #authormarathon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala chips #authormarathon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Masala chips #authormarathon is something that I have loved my entire life. They are fine and they look wonderful.

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Masala chips are best served straight away.

To begin with this recipe, we have to first prepare a few components. You can have masala chips #authormarathon using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masala chips #authormarathon:

1. Make ready 1 medium size onion chopped
2. Prepare 1 large tomato peeled and chopped
3. Take 2 cloves garlic crushed
4. Get 7 medium potatoes peeled, cut into chips and salted
5. Make ready 1/4 teaspoon tumeric powder
6. Prepare Juice of half lemon or 1 tablespoon brown vinegar
7. Get Green chillies chopped or crushed
8. Prepare Dania chopped for garnish
9. Prepare Oil for frying
10. Take to taste Salt
11. Take 1 teaspoon tomato paste

Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. Tuko.co.ke News ☛ ⭐CHIPS MASALA RECIPE⭐ Wondering what to prepare for your friends or yourself? Cook tasty and crunchy chips masala at home using readily available ingredients.

Instructions to make Masala chips #authormarathon:

1. Prepare all ingredients. And start by fry in the chips
2. Simultaneously, in another pan, fry the onions, garlic and chillies on medium heat.
3. After few min when onion is golden add the tomatoes and cook till soft. Then add tomato paste
4. Add the tumeric and lemon juice. If too thick add some water. Fry the chips slightly dry to prevent from smashing when mixing in the masala base.
5. Mix all ingredients well for 30 seconds on very low heat.
6. Switch off fire and garnish with chopped Dania.
7. Serve hot. I prefer with a side of sausage and mayonaise. But goes well with coleslaw too.

These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work beautifully with bbq dishes or. Find chips masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up for this exceptional food masala chips #authormarathon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!