Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chicken mince. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chicken Mince is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Green Chicken Mince is something that I have loved my whole life. They are nice and they look wonderful.

This Green Kheema or mince recipe has very few steps and is simple to make. I have made a blend of some fresh aromatics, applied it to the mince and then. Find plenty of ways to cook chicken mince with our versatile recipes.

To begin with this recipe, we must prepare a few ingredients. You can cook green chicken mince using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Chicken Mince:

1. Prepare 1/3 cup oil
2. Prepare 2 large onion chopped
3. Prepare 1/2 cup chicken stock
4. Get 1 bunch green coriander
5. Prepare 1 bunch mint leaves
6. Prepare 4 green chillies (if very hot)
7. Prepare 7 green chillies (if not very hot)
8. Get chicken marinade
9. Prepare 2 tbsp ginger- garlic paste
10. Take 1/2 kg yoghurt
11. Make ready 1/2 tsp salt
12. Take 1 kg chicken minced

Add ginger garlic paste and fry until the raw. Mince meat cutlets are a staple in every Mangalorean home and can be made using minced beef The mince meat cutlet has been a staple of every Mangalorean household and is a much loved meal. Pre-ground chicken, turkey or pork may be used instead of the chicken thigh meat. Add the ground chicken thigh meat, and cook, stirring constantly to break up lumps, until the meat is no longer pink.

Instructions to make Green Chicken Mince:

1. marinade the chicken mince in yoghurt, gin-gar paste and salt, keep aside for 1/2 hour.
2. heat oil in a pan, add onion and cook till crystallized.
3. add the chicken stock, and stir well, once the stock is dissolved, add the marinated chicken.
4. in a blender, blend mint, corriander and green chillies throughly, make a fine paste with a little amount of water (5tbsp)
5. once the water in the chicken dries and it is completely cooked, add the green paste to the chicken and cook on very low heat for 5 minutes.
6. HINT: do not cover the chicken once you've added the green paste, it will wither the color of the leaves and they will turn black, cook uncovered.
7. HINT: since there is no red chilly added to the dish, make sure the green chillies in the paste r hot enuf to make the dish taste gud, otherwise it will taste plain.

Download Minced chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Mince the meat manually is always better than ground meat.

So that’s going to wrap this up with this exceptional food green chicken mince recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!