Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chicken kebab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hi Guys, today I'm making flavorful and easy chicken kebabs. These chicken kebabs are delicious and healthy using fresh ingredients and boneless skinless. Green Chicken Kebab Hariyali kebab is a quite popular nonveg chicken starter recipe in India.

Green Chicken Kebab is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Green Chicken Kebab is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have green chicken kebab using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Chicken Kebab:

1. Prepare 250 gms Boneless chicken
2. Take 1 small bowl peas
3. Make ready 1 roughly chopped Carrot
4. Get 100 gms Coriander leaves
5. Make ready 1 roughly chopped capsicum
6. Prepare 2-3 Green chillies
7. Take 3-4 tablespoon Cornflour
8. Prepare 2 teaspoon Red chilli powder
9. Prepare to taste Salt
10. Prepare 1 teaspoon Chat masala

Green Thai chicken kebabs are warming in winter, or perfect on summer barbecues, as they're a real crowd-pleaser. They pack quite a spicy punch, so are delicious served with cooling yoghurt. Green Chicken Kebab / Hariyali Chicken KebabPepper Delight. Chicken Kebab - Joojeh KebabJamie Geller.

Steps to make Green Chicken Kebab:

1. Heat oil in a pan for sallow frying. - Add Green Peas, coriander leaves, mint leaves and green chilli in and stir fry. - Add chopped chicken in it with salt and stir fry for 5 minutes.Turn off the flame.keep aside and let it cool down.
2. Transfer all this into grinding jar and make a thick paste. - Now transfer this in a bowl or plate. - Add Red chilli powder, chat masala and cornflour and make it like a dough. - Kebab mixture is ready.
3. Make equal size round balls from the mixture. - Now,Grease your palm and take some mixture, put it on your palm and slightly press. - Do the same with other kebabs.
4. Sallow Fry untill they cooked well. - Remove with a slotted spoon. - Drain them on kitchen paper towels to remove excess oil. - Serve hot with tomato ketchup or gren chilli chutney with masala onion rings.

These chicken kebabs are marinated in the traditional Greek flavors of lemon, garlic These grilled chicken kebabs can be marinaded, threaded on skewers and refrigerated for the day before grilling. Grilled tortilla with chicken, mayo and tomato ketchuGrilled tortilla chicken, lettuce, homemade mayo and. In Hindi Hariyali means Greenery/Green and Hariyali Chicken Kabab means chicken kebab with Greens Paste. I must say that this Hariyali Chicken Kabab turned out awesome, when I made it with. Make your own chicken kebabs for a lighter version of the takeaway favourite.

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