Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak kofta curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak kofta curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Palak kofta curry is something that I have loved my entire life.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak kofta curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak kofta curry:

1. Take 1 cup Palak(spinach) puree
2. Take 2 cup Gram flour
3. Take 2 cup Potatoes
4. Make ready 1 tsp Turmeric powder
5. Take 2 tsp Kasuri Methi
6. Take 2 tsp Red chilli powder
7. Make ready 2 tsp cumin coriander leaves
8. Make ready 2 Onion
9. Get 2 Tomatoes
10. Take 5 Kaju(cashew)
11. Prepare 1 Cumin seeds
12. Make ready as needed Oil for fry
13. Prepare to taste Salt
14. Make ready 2 tsp Ghee
15. Prepare 2 tsp Cream
16. Take 2 tsp Corinder leave
17. Prepare 4 Green chilli
18. Make ready 2 tsp Ginger garlic paste

Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

Instructions to make Palak kofta curry:

1. Take a pan add water boil it add palak boil it for 5min. After that wash it with cold water for colour ll stay green. Take a grinder add palak, green chillies,1tsp-ginger garlic paste grand it in fine paste.
2. Take a container add granded palak paste in that add boiled potatoes, besan flour,salt, turmeric powder, Cumin coriander powder mix it well enough & take a pan add oil heat it add mixed palak paste fry it well enough. And make crispy.
3. Take a pan add ghee heat it add Cumin seeds, onion,tomato,ginger garlic paste fry it well enough add kaju fry it & after frying grand it in fine paste. Take a same pan add ghee heat it add granded onion tomato paste boil it for 5min.
4. Next step after frying and boiling paste add fried palak kofta boil for 5min. Serve it with hot kulacha.

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.

So that is going to wrap this up for this special food palak kofta curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!