Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant kachi keri mango pickle no cooking. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Kachi Keri Mango Pickle No Cooking is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Instant Kachi Keri Mango Pickle No Cooking is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:

1. Take medium size Fresh Raw Mango
2. Get chopped jaggery
3. Take red chilli powder
4. Take coriandor powder
5. Take roasted cumin seeds
6. Prepare salt

Instant Mango pickle - Mango season has started everywhere and raw mangoes are easily available in the markets. Traditionally Gingelly oil or Sesame oil is used in Kerala to make this cut Mango pickle but you can easily use any vegetable oil which you normally use in your cooking. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like it. some other popular variety from my hometown that is udupi is midi uppinakai or even mango. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily.

Instructions to make Instant Kachi Keri Mango Pickle No Cooking:

1. Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
2. Take a mixing bowl add chopped mango, salt, red chilli powder
3. Along with coriander powder, roasted cumin seeds. Mix it well.
4. Now add chopped jaggery. Mix it well and keep a side for an hr.
5. After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. This pickle is that instant….who can resist? So you can get instant gratification. Me and Fadal finished it within a week, it was that yumm!

So that’s going to wrap it up with this exceptional food instant kachi keri mango pickle no cooking recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!