Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy palak  kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Palak  Kofta Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Palak  Kofta Curry is something which I’ve loved my entire life.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per.

To get started with this recipe, we have to first prepare a few components. You can have spicy palak  kofta curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Palak  Kofta Curry:

1. Take 2 bunches spinach
2. Take 2 tbsp Gram flour
3. Get 4 Garlic Cloves
4. Get 2 Green Chillies
5. Get 1 tbsp Cumin powder
6. Prepare 1 tbsp Red Chilli powder
7. Take few coriander leaves
8. Prepare For Gravy-
9. Get 1 Chopped Onion
10. Prepare 6 Cashew nuts
11. Make ready 1 tbsp Turmeric powder
12. Get 1 tbsp Red Chilli Powder
13. Make ready 1 tsp Garam masala
14. Prepare 1/2 tsp Salt
15. Make ready as required Oil for frying

I didn't deep fry the Koftas but coked in the paniyaram pan as i did in the Cabbage Kofta recipe. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in How to make Palak Kofta Curry.

Steps to make Spicy Palak  Kofta Curry:

1. For Koftas- Blanch spinach with salt and turmeric powder. Cool it and drain the excess water. Keep aside. Grind the spinach with green chilli, garlic and ginger.
2. In a bowl take spinach mixture. Add turmeric powder, red chilli powder, cumin powder, garam masala powder, gram flour and salt. Mix it properly.
3. Heat oil in kadhai. From the spinach dough. Make a small size ball and make koftas shape. Fry till the koftas turns brown in colour. Once it is done. Transfer to a plate.
4. For gravy. Grind onion, cashew nuts, ginger, garlic and green chilli. In the same Kadai. Add little oil. Add cumin seeds, whole red chilli let it crackle. Add turmeric powder, red chilli powder, ginger, garlic, cashew nuts paste, garam masala powder,spinach paste. Mix it properly. Saute it for 3 minutes. Add 1 cup water. Once it starts boiling. Add koftas and cook in slow flame. Till it becomes gravy.
5. Once it is done. Transfer to a serving kadhai. Ready to serve

Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with roti / Chapati or Naan. Step by step instructions to make Palak Kofta Curry.

So that is going to wrap this up with this exceptional food spicy palak  kofta curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!