Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no cheese mango cheesecake with chocolate ganache & strawberries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Most Satisfying Chocolate Cake Decorating Tutorials Top your chocolate ganache cheesecake with raspberries for a gorgeous treat. No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate.

No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no cheese mango cheesecake with chocolate ganache & strawberries using 8 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:

1. Take Condensed milk (sweetened)
2. Make ready Greek yogurt (5% milk fat) OR Hung Curd
3. Make ready Mango Pulp (canned)
4. Make ready ——————————
5. Take For the Chocolate Ganache:
6. Make ready Whipping Cream
7. Get Nutella
8. Take Semi Sweet Chocolate Chips

Mango - use canned or ripe sweet fresh mango. Cream cheese - Use full fat cream cheese. White chocolate - Don't skip this as it's what give the sweetness to your cheesecake, and it also helps setting it. Chilling - Chill your cheesecake in the fridge, at the coldest part.

Steps to make No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries:

1. (A) To make the Cake:
2. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. - Whisk well with the help of a balloon whisk.
3. Pour the mixture into in a greased 7 inches nonstick Springform Cake Pan with a removable bottom.
4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
5. Note: You may wrap the pan with foil as well so that the batter doesn’t leak.
6. Add water into the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
7. Place a trivet/wire rack in the bottom.
8. Place the Springform Cake Pan, on top of the trivet/wire rack.
9. Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes.
10. Take out the cheesecake gently. Let it cool down completely.
11. Chill in the refrigerator for 5-6 hours.
12. (B) To make the Chocolate Ganache:
13. Place the Nutella & the Chocolate Chips in a medium bowl. Heat the cream until bubbly.
14. Pour it immediately on top of the Nutella & the Chocolate Chips. Let it sit for about 5 minutes. Mix gently. Our Ganache is ready for icing.
15. Using a tablespoon, smear the Ganache on top of the cake in a circular motion with some extra on the edges to drip slightly.
16. Decorate with Strawberries & Chocolate Wafer Rolls.
17. Enjoy!

Cream the cream cheese, sugar, cornstarch, vanilla and almond extracts and salt in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and Leave the cake on the bottom of the springform pan for serving. Drizzle the ganache over the top of the cheesecake. Mango Cheesecake BitesEveryday healthy recipes. cream cheese, mangoes, ground almonds, nuts. This is a cheesecake which is just about sweet. Slowly add the mango mixture into the yogurt and cheese mixture and beat well with a wire whisk until well blended.

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