Easiest Way to Prepare Ultimate Corn Fritters aka Bakwan Jagung

Jeff Erickson   14/10/2020 00:13

Corn Fritters aka Bakwan Jagung
Corn Fritters aka Bakwan Jagung

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn fritters aka bakwan jagung. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hello, this is my delicious Corn Fritter recipe or as we call it in Indonesia Bakwan Jagung. This is fast and easy to make as appetizer or snack. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients.

Corn Fritters aka Bakwan Jagung is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Corn Fritters aka Bakwan Jagung is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook corn fritters aka bakwan jagung using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Fritters aka Bakwan Jagung:
  1. Make ready 3 corn (keep the kernels)
  2. Take 1 cup prawns - cut in half
  3. Prepare 2 eshallots cut in small pieces
  4. Take 1 tsp garlic mince
  5. Get 3/4 tsp salt
  6. Get 1/2 tsp white pepper
  7. Get 1 cup plain flour
  8. Take 1/2 cup rice flour
  9. Prepare Water about half a cup
  10. Prepare Oil to fry the fritters

My mom's recipe always uses shrimp. Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection. Bakwan can be made with different chopped vegetables but the most popular ones used are beansprouts, cabbage, corn, carrots and sometimes. Corn Fritters (Bakwan Jagung): Super simple to make and kids love them as after school snacks!

Steps to make Corn Fritters aka Bakwan Jagung:
  1. Mix all ingredients in a bowl.
  2. Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
  3. Drain on paper towel.
  4. Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.

By klinong in Cooking Snacks & Appetizers. Find stockbilleder af Indonesian Corn Fritters Aka Bakwan Jagung i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. An oven-baked version of bakwan jagung (Indonesian corn fritters) recipe. Easier, quicker, and less oil compared to regular deep-fried version.

So that’s going to wrap this up for this special food corn fritters aka bakwan jagung recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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