Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala fries/chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. How to make Homemade Masala French Fries by kitchen with Amna.

MASALA FRIES/CHIPS is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. MASALA FRIES/CHIPS is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have masala fries/chips using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MASALA FRIES/CHIPS:

1. Prepare 1 Kg potatoes, peeled and cut into fries
2. Make ready 3 tablespoons tomato sauce
3. Make ready 1-2 tablespoon tomato paste
4. Make ready 1/2 teaspoon paprika
5. Prepare 1/4 teaspoon turmeric
6. Prepare 1/2 teaspoon chili powder/ flakes
7. Prepare 1/2 teaspoon garlic paste
8. Make ready 1/2 teaspoon ginger paste
9. Take 1 green chili, chopped
10. Take Juice of 1 lemon
11. Make ready to taste Salt
12. Make ready Coriander, chopped
13. Make ready Cooking oil for deep frying

Masala fries are something I crave so often. This is my go-to recipe for guilt-free homemade masala chips. Made with store cupboard ingredients for a spicy, tangy sauce you can whip up in minutes. Masala chips for supper were somewhat of a tradition in our family when I was growing up.

Steps to make MASALA FRIES/CHIPS:

1. Fry the fries until they are cooked through and crispy.
2. In a pan, put tomato sauce, tomato paste, paprika, turmeric, chili powder, garlic paste, ginger paste, salt,green chili and lemon juice.
3. Cook on medium heat, until all the ingredients are well combined and start to thicken.
4. Turn on low heat and add the fries. Toss the fries so that the masala coats them well. (stirring them can make the fries break).
5. Turn off the heat and garnish with coriander. - - Serve with chicken or beef bbq. - - Enjoy 🌹

If you're looking for a quick and easy way to make Masala Chips at home, bake or air fry frozen chips/fries. Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. Today I made masala fries, but added my little twist to them, as usual! I added plenty of garlic which brought How to make my Garlic Masala Fries. Cut your potatoes into chips and fry them as usual.

So that’s going to wrap it up with this special food masala fries/chips recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!