Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).

Palak kofta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Palak kofta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have palak kofta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak kofta:

1. Take 3 boil potatoes mashed
2. Take 1 cut spinach (palak)
3. Get 4 tomatoes, made into a puree
4. Get 1 tsp turmeric powder
5. Take 1tsp red chilli powder, cumin seeds
6. Get 1 tsp garam masala
7. Get bread crumb
8. Take garlic &garish paste
9. Get as per taste coriander leaves
10. Prepare to taste. salt
11. Take Kofta ingredients
12. Make ready Boil potatoes mashed add bread crumbs salt red chilli powder mix

Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.

Instructions to make Palak kofta:

1. All ingredients
2. Boil potatoes mashed add bread crumbs salt red chilli powder mix will &deep fry..
3. First take nonstick pan add oil cumin seeds
4. Now add tomato puree saute few minutes
5. Now add turmeric powder garlic garish paste red chilli powder garam masala salt mix
6. Saute few minutes add plaka puree mix all cook 5 minutes..ready now serving time add kofta

Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.

So that’s going to wrap it up with this exceptional food palak kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!