Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pomegranate braised short ribs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pomegranate Braised Short Ribs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pomegranate Braised Short Ribs is something that I’ve loved my entire life. They are fine and they look wonderful.

Jump to Recipe. 'Tis the season for comfort food! And I'm really starting to ring in said season with pomegranate short ribs. Why have I waited so long to make this?

To begin with this particular recipe, we have to first prepare a few components. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. Prepare short ribs, English cut
2. Take salt
3. Make ready onion, diced
4. Take carrot, diced
5. Make ready ras el hanout
6. Make ready garlic, minced
7. Get pomegranate juice
8. Take water
9. Prepare Bou beef bouillon cube
10. Get pitted prunes, halved
11. Prepare cilantro, roughly chopped
12. Take toasted sesame seeds
13. Make ready ras el hanout
14. Take green cardamom pods
15. Make ready black cardamom pods
16. Make ready cumin seed
17. Get coriander seed
18. Get anise
19. Prepare allspice berries
20. Get black peppercorns
21. Make ready ground ginger
22. Prepare Aleppo pepper
23. Take ground nutmeg
24. Make ready ground cinnamon

Strain braising liquid through fine-mesh strainer into fat. Season short ribs with salt and pepper. Slow cooking these ribs in a sauce of pomegranate molasses, spices and dates will reward you with the most tender, delectable fall-off-the-bone meat. Cool the ribs in the braising liquid then cover and chill overnight.

Steps to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious. Brush the reduced sauce onto the short ribs and sear in a saute pan over high heat until the sugars are nice and caramelized. Place the meat into the braising pan with the orange slices. Pour in the remaining barbeque sauce and pomegranate juice and enough water to cover the meat completely. You can make braised short ribs.

So that is going to wrap it up with this exceptional food pomegranate braised short ribs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!