Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak kofta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak kofta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Palak kofta is something which I’ve loved my entire life. They’re nice and they look wonderful.

Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak kofta using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Palak kofta:

1. Make ready 24 pic left over palak pakoda
2. Make ready 1 cup curd
3. Take 2 tb palak puree
4. Take 1/2 tsWhite ppr
5. Prepare 1/2 tp garam masala
6. Take 1 tb ghee
7. Prepare to taste Salt

Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.

Instructions to make Palak kofta:

1. Take curd put all ingredients and mix it well
2. Take Kadai put ghee when it's become hot then do flame off then put mixture and stir continue cook for2to3 minutes then put pakoda mix it and cover it keep on low flame 5 minutes.It's ready to serve.My dishes r not decorate cz I don't want artificial things. I want to original clr and what I cooked.when I serve that time I decorate my dish. Hope you all can understand

Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.

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