Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.

Palak kofta curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Palak kofta curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak kofta curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak kofta curry:

1. Get 250 g palak
2. Make ready 100 g Besan
3. Prepare 1 tsp salt
4. Get 1 tsp turmeric powder
5. Get 1 tsp cumin seeds
6. Make ready Chopped green chill
7. Make ready leaves Chopped coriander
8. Take as required Oil
9. Prepare Garam masala
10. Get Onion
11. Get Garlic
12. Get Ginger
13. Prepare Tomato
14. Get Dhaniya powder
15. Prepare Red chill powder
16. Make ready Sabji masala

Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

Steps to make Palak kofta curry:

1. Palak ko barik kat lenge
2. Besan me sare ingredients mix kar ke batter taiyar krenge
3. Palak bhi add kar ke acche se mix kar lenge
4. Chote chote Balls kofte bnakr deep Fry krenge golden brown hone tak
5. Masale ko grind kar ke gravy Taiyar krenge
6. Masale ko acchi tarah pkakr water add krenge
7. Jab boil hone lage to taiyar kofte bhi dal denge palak ki kofta curry ready hai

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.

So that is going to wrap this up for this exceptional food palak kofta curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!