Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak koftay. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Asalam o Alikum this is Maria Jahangir from Maria's Kitchen I hope everyone is fine by the grace of Allah Almighty.

Palak koftay is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Palak koftay is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have palak koftay using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak koftay:

1. Prepare 👉12 Koftay
2. Make ready 👉2 kg palak
3. Make ready 👉1 bundle meathi
4. Take 👉 Hara dhaniya (zeyada lena hai)
5. Take 👉1 Onion
6. Get 👉3 inch ginger(julienne cut)
7. Get 👉5 green chili
8. Make ready 👉3 cinnamon sticks
9. Make ready 👉12 black pepper
10. Take 👉3 cloves
11. Prepare 👉4 green cardamom
12. Take 👉1 tbsp cardamom powder
13. Make ready 👉2 black cardamom
14. Take 👉 Salt
15. Make ready 👉2 tbsp red chilli
16. Get 👉1 tesp turmeric
17. Get 👉1 tbsp coriander powder
18. Make ready 👉1 tbsp Garam masala powder
19. Make ready 👉1 cup Milk
20. Get 👉2 cup Oil

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make.

Steps to make Palak koftay:

1. Palak dho kar aik alag bartan main boil kar lein or grind kar lyn.
2. Pehlay oil main garam masala daal kar garam karay choti elaechi bhi. Pher onion daal dyn.
3. Jab onion pink ho jaye tu meathi daal dyn or sath hi salt, chilli, turmeric, coriander powder daal kar achi tarha fry karay.
4. Ab koftay fry karay achi tarha.
5. Ab grinded palak daal dyn.or sath 2 glass pani bhi dal dyn.
6. Jab palak pak jaye or oil nikal aaye to ginger,green chilli or cardamom powder daal kar thora sa pkayn.
7. Ab aik cup milk daal dyn or oil nikal janay tak pkayn.Palak tyar hai.
8. Pulao ke leya aik onion fry karayn sath hi sabut garam masala daal dyn. Pyaz brown ho jaye tu zeera daal Dein. Chicken daal dyn.namak bhi dal dyn.Chicken fry ho jaye tu pani daal Dein or boil honay Par chawal bhi daal dyn. Pher dum lagalyn.
9. Palak pulao tyar hai.

How to make Palak Kofta Curry. Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Flavorful Palak Chapati recipe for Indian Palak spinach chapathi. Palak Chapati is an easy way to add more greens daily.

So that’s going to wrap it up with this special food palak koftay recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!