Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chicken afghani with butter naan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green chicken Afghani with butter naan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Green chicken Afghani with butter naan is something that I’ve loved my entire life. They are nice and they look wonderful.

As lockdown continues, our food craving goes on increasing! I am here for your rescue. In this video, I will show you how to prepare afghani.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green chicken afghani with butter naan using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green chicken Afghani with butter naan:

1. Make ready for green chicken afghani
2. Get 500 gms chicken
3. Make ready 3 tbsp Curd
4. Get 3 tbsp Fresh cream
5. Make ready 3 tbsp Butter
6. Get 1 pcs lemon
7. Make ready 3 pcs onion
8. Take 100 grams coriander leaves
9. Prepare 4 pcs Green chillies
10. Get 2 pcs ginger
11. Get 5 pcs garlic
12. Get to taste Salt
13. Take 1/2 tbsp Turmeric Powder
14. Get 2 tbsp black pepper
15. Get for Butter naan-
16. Take 250 grams Wheat flour
17. Take to taste Salt
18. Make ready 1/2 tbsp Sugar
19. Get 1 teaspoon Soda
20. Prepare 1 pcs lemon
21. Make ready 1 tbsp curd
22. Make ready as required Water
23. Take 1/2 tbsp Oil

Over the years, I've tried several naan bread recipes, some good, some not so great. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt.

Steps to make Green chicken Afghani with butter naan:

1. 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
2. Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
3. After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
4. Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
5. Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
6. Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
7. Now slip the gridley and bake it.now bake with butter
8. Now our butter nan and green chicken afghani is ready to serve.

Masaledar and creamy, this chicken dish is an absolute winner. Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Upon request, customers may be able to get all white flour and helping of oil, which makes it rich and delicious. Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka recipe.

So that’s going to wrap it up with this special food green chicken afghani with butter naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!