Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is something that I’ve loved my entire life. They are nice and they look wonderful.

Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Gota has soft and spongy texture.

To begin with this recipe, we must prepare a few ingredients. You can cook kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):

1. Prepare ingredients :
2. Take 250 gm Methi Leaves Green
3. Take 300 gm Besan
4. Prepare 50 gm suji (semolina)
5. Get 1 teaspoon ajawainl, jeera
6. Prepare 6-8 cloves garlic grated or paste
7. Prepare 1 tsbp chilli powder
8. Take 1 tsbp tarmaric powder
9. Take to taste Garammasala powder
10. Take 2 pinch Black pepper
11. Get to taste Amchur powder (mango powder)
12. Get 1 Lemon
13. Prepare 2-3 chilli green
14. Take 1 pich a hing and cooking soda
15. Make ready 1 teaspoon ginger grated or paste
16. Make ready Oil to deep fry
17. Prepare to taste Salt
18. Make ready 2 teaspoon sugar (optional)

You will require very few ingredients to make this yummy gota. I like to use lots of. Methi Gota or Methi Na Gota is a savory pakora recipe. Also called Dakor Na Gota it is easy to make pakora dish that is loved by so many people.

Instructions to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):

1. METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
2. Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
3. Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
4. Deep Fry methi ke Pakode till it turns golden.
5. Keep fried Pakodas on the tissue paper.
6. Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.

Methi Na Gota Recipe - How to Make Gujarati Style Methi Pakoda - Gujarati Recipes. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Methi Na Gota- A very popular Gujarati snack made with Fresh Fenugreek leaves and chick pea flour fritters. Gota's are served with kadi, Green chutney and fried green chilies and a cup of.

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