Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak kofta in green gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you like this video and make it at home let me know how you thought it was in the comment box below or tag me on your instagram post. Delicious Palak cofta with green gravy is easy and healthy recipe. This recipe is liked by all age groups.

Palak Kofta in Green Gravy is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak Kofta in Green Gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have palak kofta in green gravy using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak Kofta in Green Gravy:

1. Take 2 cup spinach
2. Take 2 Boiled potatoes
3. Get As needed crumbled tofu
4. Prepare 2 green chilli chopped
5. Prepare 1 onion chopped
6. Prepare 1/2 cup besan/gram flour
7. Make ready To taste red chilli powder
8. Take 1/4 tsp Garam Masala
9. Prepare 1 tsp grated ginger
10. Make ready to taste salt
11. Take As needed oil for fry
12. Prepare Gravy
13. Make ready 2 onion
14. Prepare 2-3 garlic pods
15. Get 1/2 tsp ginger grated
16. Get 1/4!tsp red chilli powder
17. Make ready 1/4 tsp turmeric powder
18. Prepare 1/4 tsp garam masala
19. Prepare 1/2 tsp coriander powder
20. Prepare 2 tomatoes
21. Take 1 cup Palak(spinach) puree

Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo. Green chilli can be added instead of red chilli powder. If adding green chilli grind with the palak. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy.

Steps to make Palak Kofta in Green Gravy:

1. Blanch spinach  for one minute in microwave and chopped  finely. add all the ingredients. i used tofu which is rich sauce of protein instead of paneer
2. Make the balls as u desired..heat oil and fry the koftaon slow heat.
3. Gravy                    - cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil.
4. cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute
5. Add water to it and boil.add kasoori methi abd palak puree.boil for 5 minutes. add garam masala.add kofta to curry.
6. Serve garnish with cream

You can prepare either simple kofta or stuffed kofta as per. Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy.

So that is going to wrap it up with this exceptional food palak kofta in green gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!