Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi gota. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi gota is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Methi gota is something that I’ve loved my whole life.

while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.

To get started with this recipe, we have to prepare a few components. You can have methi gota using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi gota:

1. Make ready 1 CUP methi leaves
2. Get 1/4 CUP coriander leaves
3. Make ready 1 CUP besan
4. Take 1 tsp salt
5. Make ready 1/4 TSP baking soda
6. Get Water as required
7. Take Oil for frying
8. Take 1 tbsp Ginger chilli paste

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.

Steps to make Methi gota:

1. Mix all the dry ingredients
2. Add water as required and last add baking soda to it and nix it properly
3. Deep fry it

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

So that is going to wrap it up for this special food methi gota recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!