Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak kofta curry #greenveg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.

Palak kofta curry #greenveg is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Palak kofta curry #greenveg is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook palak kofta curry #greenveg using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak kofta curry #greenveg:

1. Take For the koftas:
2. Prepare 2 tsp oil
3. Prepare 4 tbsp gram flour
4. Get 2 cups finely chopped spinach
5. Make ready 1 cup paneer(grated/crumbled)
6. Prepare 1 finely chopped green chilli
7. Take 2 tsp salt
8. Get 1/4 tsp cumin seeds
9. Take Pinch cardamom powder
10. Get as needed Oil for frying
11. Take For the gravy:
12. Get 1 tsp finely chopped ginger
13. Get 1 tsp oil
14. Prepare 1/2 tsp cumin seeds
15. Prepare 2 finely chopped onions
16. Take 1 tbsp chopped cashew nuts
17. Make ready 1 tsp finey chopped garlic
18. Make ready 2 finely chopped tomatoes
19. Take 1Pinch salt
20. Prepare 1 tsp red chilli powder
21. Get 1Pinch kasoori methi

Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

Steps to make Palak kofta curry #greenveg:

1. For the koftas: - Heat 1-teaspoon oil in a kadai/pan over medium flame. Add 4 tablespoons gram flour and roast it over low flame till it turns light golden in colour. Transfer it to a bowl and let it cool at room temperature.
2. Heat 1 teaspoon oil in the same kadai/pan over medium flame. Add 2 cups finely chopped spinach.Cook until almost all the moisture is evaporated from spinach.Mix this with the gram flour and a pinch of salt and make a dough.
3. In another bowl,Mix grated/crumbled paneer, 1 finely chopped green chilli, 1/4 teaspoon cumin seeds, a pinch of cardamom powder and salt.
4. Divide both the mixtures in equal no. of balls and stuff the paneer ball inside the spianch ball.Shallow fry the balls (u can even cook these balls in appe pan with little oil).
5. For the gravy: - Heat 1 tablespoon oil in a pan (kadai) over medium flame. Add cumin seeds; when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in colour. Add cashew nuts, finely chopped ginger, finely chopped garlic and sauté for a minute.Further add chopped tomatoes and salt and cook.
6. Let it cool and grind to a fine paste.
7. In the pan add this prepared paste, cumin-coriander powder and red chilli powder and a little kasoori methi.
8. Add 1½ cups of water (more or less to adjust the consistency of the gravy).cook well and serve with koftas cut half.

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.

So that’s going to wrap this up for this special food palak kofta curry #greenveg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!