Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sesame balls (onde-onde). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Let me guess, have you ever tried those fried sesame balls in dim sum Possibly yes! Sesame seed balls are an especially popular treat during Chinese New Year, but you can learn how to make this dessert at home with this recipe.

Sesame Balls (Onde-Onde) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sesame Balls (Onde-Onde) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sesame balls (onde-onde) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sesame Balls (Onde-Onde):

1. Make ready Dough:
2. Get 500 gr glutinous rice flour
3. Prepare 100 gr granulated sugar
4. Prepare 100 gr mashed potatoes
5. Prepare 1 tsp salt
6. Get 450 ml warm water
7. Take 1 pack sesame seeds
8. Make ready as needed cooking oil
9. Make ready Filling:
10. Prepare 250 gr peeled mung beans soak in the water more less 1 hour
11. Take 100 gr sugar
12. Prepare 100 ml coconut milk
13. Take 1 pinch salt
14. Get 1 tsp vanilla

Dip in water and roll into sesame seed until it's covered by sesame seed. • Deep fry in warm oil until the balls start to chap, turn up the heat and continue to fry until golden brown. Hi Suanne You gave me an idea to give away these onde-onde for my Chinese friend who celebrates Chinese New Year. Jian dui is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy.

Steps to make Sesame Balls (Onde-Onde):

1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft.
2. Mashed mung beans use a chopper.
3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry.
4. So we can make mung bean balls. Keep aside
5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside
8. Ready for deep frying
9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
10. On the platter ready for breakfast, or whenever you want 😃

Inside the pastry is a large hollow, caused by the expansion of the dough. Sesame Balls, a delicious Chinese dessert also known as Jian Dui is popular in Japan. The combination of the fried mochi and the anko is great and you won't be. Homepage > Recipes > Dessert Recipes > Sesame Balls Recipe (Chinese Dessert Jian Dui / Goma Dango). Be the first to review "Sesame Ball (onde-onde)" Cancel reply.

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