Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, palak kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).

Palak Kofta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Palak Kofta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have palak kofta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Kofta:

1. Make ready 1 bunch spinach, blanched and pureed
2. Make ready 2 med. potatoes, boiled
3. Get 2 raw bananas, boiled
4. Prepare 1 onion, finely chopped
5. Take 2 green chilies, finely chopped
6. Prepare 1 inch ginger, grated
7. Make ready 2 tbsp. besan (gram flour)
8. Prepare to taste salt
9. Prepare 1/4 tsp. turmeric powder
10. Take 1/2 tsp. garam masala powder
11. Make ready as needed oil to shallow fry
12. Prepare 1 tsp. kasoori methi (dry fenugreek leaves), crushed

Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.

Instructions to make Palak Kofta:

1. Take a non-stick pan and saute the pureed spinach till all the moisture is dried up. Cool and combine with all the other ingredients except, oil to make it into a dough.
2. Divide the dough into equal portions and form into round koftas. Be sure to wet your hands for easy handling.
3. Heat 1 tsp. oil on a tawa (griddle) and shallow fry 2-3 at a time on both sides on low flame till golden brown in colour.
4. Continue with the rest of the koftas in a similar manner. Serve hot with any chutney or sauce.

Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.

So that’s going to wrap this up for this special food palak kofta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!