Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi gota. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.

Methi Gota is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Methi Gota is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook methi gota using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Gota:

1. Take 2 cup chana dal (coursly grind)
2. Prepare 2 tbsp oil
3. Make ready 1/2 cup methi fresh(fenugreek)
4. Take 1/4 tsp hing
5. Get 1/4 tsp turmeric powder
6. Get 1 tbsp red chilli powder
7. Get 2 tsp sugar
8. Take 1 tsp green chilli chopped
9. Get 1 tsp garam masala
10. Take 1/4 tsp soda
11. Take salt par taste
12. Get 8-10 black pepper coarsely grind
13. Prepare 1/2 tsp sesame seeds coarsely grind
14. Take 1/2 tsp Fennel seeds (saunf)
15. Take 1/2 tsp dry corriender coursly grind
16. Prepare 1 cup milk or water
17. Get oil for fry

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.

Instructions to make Methi Gota:

1. Roast chanal dal on slow flame for 5 mins. let it cool. on room temperature. Now grind and make thick atta.
2. Now add red chilli powder chopped chilli fresh fenugreek chopped salt turmeric powder hing sugar and add coarsely grinded mixture. mix well. Now add oil,milk, soda mix well. Batter should be thick. and rest it for 10-15 minutes.
3. Now make a balls and fry on a slow flame. till it turns in golden brown colour.
4. Serve hot with besan kadhi Imli jaggery chutney and mirchi
5. Tasty Tasty methi Gota is ready to serve.

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

So that is going to wrap this up for this special food methi gota recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!