Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, palak kofta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos).

Palak kofta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Palak kofta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have palak kofta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak kofta:

1. Make ready 1/2 kg palak
2. Get 1 cup paneer
3. Get 2 cup palak (finally chopped)
4. Take 4 bread slice
5. Get 4 spoon curd
6. Take 4 green chilli (finally chopped)
7. Make ready To taste salt
8. Make ready 1/2 spoon red chilli powder
9. Make ready 1/2 spoon garam masala
10. Get 4 spoon butter

Palak ka kofta is very delicious and making it is easy as well. Palak Kofta Curry is a delicious recipe made with spinach and potatoes. Learn how to make/prepare Palak Kofta Curry by following this easy recipe. I love spinach, and paneer and koftas, so I am so happy about this recipe.

Instructions to make Palak kofta:

1. Wash the palak, put in a pressure cooker add some water, salt, green chilli close the pressure cooker and cook for 1 whistle.
2. Take out in a bowl, cold it and mix it in a griender.
3. Take a bowl add palak, paneer, green chilli, salt, red chilli powder, garam masala and mix it, make small ball and deep fry it till it gets golden.
4. Add the salt, palak, garam masala, red chilli, and butter.
5. Make a garlic, ginger, green chilli paste.
6. Take a pan add oil and paste cook it, add tomato paste till it leaves extra oil.
7. In a bowl add palak, pakoda and some butter.
8. Now, ready to eat.

Palak Kofta is a nutritious recipe and perfect for those who try to avoid the leafy vegetables. The recipe involves the simplest of ingredients and is easy to make. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries.

So that is going to wrap it up with this exceptional food palak kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!