Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pain au lait (french milk bread). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hello and Welcome to Universality Cuisine. No need to travel to France to enjoy a good " Pain au Lait". This is the easiest recipe you can use to make your.

Pain au lait (French Milk Bread) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pain au lait (French Milk Bread) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pain au lait (French Milk Bread):

1. Take A. Bread
2. Make ready 230 g all purpose flour
3. Make ready 60 g bread flour
4. Take 125 g whole milk
5. Get 40 g sugar
6. Get 4 g instant yeast
7. Prepare 3 g salt
8. Make ready 1 egg (50g)
9. Get 65 g unsalted butter
10. Get B. Topping
11. Prepare 30 g pearl sugar
12. Take 1 egg +15ml water

These pain au lait buns from The Fundamental Techniques. Chess table painted by my kids. This milk loaf has more bite than the Japanese ones. Lebanese Roasted Tomato Soup - ran out of fresh basil, garnished with.

Instructions to make Pain au lait (French Milk Bread):

1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
3. Let it proof 30 minutes.
4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
8. Sprinkle pearl sugar on top.
9. Bake for 10-12 minutes or until the bread is golden brown.
10. Ta da…
11. So soft inside!
12. Best served with a cup of milk coffee.
13. Lovely bread!

Leave them to cool for a few minutes, but they are best eaten. I love to make these small French bread rolls, enriched with milk. I let my bread machine do the hard work, and fashion the small loaves, with the precious help of my children, before baking them until golden in the oven. French blue cheese Roquefort, made from sheep milk in caves of Roquefort-sur-Soulzon and glas with red wine. Funny dog ginger french bulldog hold a milk shake in a glass and show a sign approx.

So that is going to wrap this up with this special food pain au lait (french milk bread) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!