Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi gota. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Methi Gota is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Methi Gota is something that I have loved my entire life.

while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.

To get started with this recipe, we have to first prepare a few components. You can have methi gota using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Methi Gota:

1. Get 1 bowl small chopped fresh Methi
2. Get 1 Cup Gram Flour
3. Take 1/2 bowl chopped green coriander
4. Get 4-5 hot green chilli
5. Make ready 1 tsp crushed black pepper
6. Take 1 tsp dry coriander seeds crushed
7. Get Salt per taste
8. Get 1/2 tsp eno
9. Prepare 1/2 tsp astafoeida (hing)
10. Make ready 1/2 piece lemon
11. Make ready Oil For Frying

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.

Instructions to make Methi Gota:

1. Mix all ingredients except for lemon, who and oil and make a dough out of them by adding water. Once the dough is ready add half teaspoon eno and squash lemon juice onto it and mix well then on medium hot oil to fry pakoda.Fry them in a round shape and serve hot.

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

So that’s going to wrap this up for this special food methi gota recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!