Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak kofta curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak kofta curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palak kofta curry is something which I have loved my whole life.

spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.

To get started with this particular recipe, we must prepare a few components. You can have palak kofta curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak kofta curry:

1. Get 200 gram cottage cheese (paneer)
2. Make ready 1 cup boiled and mashed potato
3. Make ready 2 teaspoon corn flour (or as needed)
4. Get to taste Salt
5. Prepare 2 tablespoon fresh coriander chopped
6. Take 10 cashew nuts for stuffing 1 /2 teaspoon dry mango powder
7. Prepare 2 tablespoon dry fenugreek leaves
8. Make ready 1 teaspoon cumin seeds
9. Get 1 /2 teaspoon dry mango powder 1/2 teaspoon chopped green chilli
10. Make ready 1/2 teaspoon grated ginger Oil for fry and cooking
11. Prepare 1 big bunch spinach 2/3 cup fresh fenugreek leaves
12. Make ready 2 no medium size onion.boiled and puree 2 no big tomatoes
13. Make ready 1/2 teaspoon garam masala 1/4 teaspoon turmeric powder
14. Prepare 2 tablespoon ginger garlic paste 10 no cashew nuts finely ground
15. Take 2 tablespoon dry fenugreek leaves 1 teaspoon cumin seeds
16. Prepare leaves Coriander

Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.

Instructions to make Palak kofta curry:

1. Green tarkari kofta curry is made with green leafy veggie like fenugreek leaves, spinach leaves..this kofta dumplings made with paneer.coriander. and stuffed with cashew nuts. It's very healthy. Tasty and new version of kofta curry..
2. Take grated paneer, grated potatoes, corn flour, green chilli, ginger, dry mango powder, coriander leaves and salt in a large bowl. - Mix them and make a smooth mixture.
3. Grease your palms with some oil and divide mixture into 10 equal portions.Take one ball and press a little between your palms and flatten it like pattie; put 2-3 pieces of cashew nuts in the center (this is a stuffing). Wrap them in from all sides and give round shape of ball. Prepare remaining stuffed kofta balls in similar way.
4. Deep-fry kofta over medium flame until golden brown and crisp. Make sure that oil is hot enough otherwise it may break and split open in the oil. Drain them and transfer them to a plate. Deep fry remaining stuffed balls.
5. For gravy - Wash and clean all the leaves..and soak this leaves into the hot water for 20 minits. - - After 20 minits take all green leaves out of the water and blend into a smooth paste.
6. Heat 2 tablespoon oil in a pan.add cumin seeds when they crackle. - Add onion paste and fry till the onion become golden brown.
7. Now add ginger garlic paste to the pan and fry for 2-3 minutes. Now add the tomato puree and garam masala powder. Turmeric powder. Coriander powder to the pan and fry along with the onion ginger garlic till oil separates from the mixture. - - When oil starts separating from the mixture. Add the green leaves paste, sugar, cashew paste, salt and kasoori methi to the pan and mix well. - - After 3 minutes add koftas to the garavy and turn off the flame. - Garnish - Serve with roti or rice….

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.

So that’s going to wrap it up for this special food palak kofta curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!