Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, methi nu gota. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi nu gota is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Methi nu gota is something that I have loved my entire life.

finally, enjoy methi na gota with green chutney. Dakor na Gotta. મેથી ના થેપલા હવે બનાવો એક નવી unique પદ્ધતિ થી l Methi thepla recipe # healthy. Methi Na Gota is traditionally served with Thick Kadhi and tea.

To begin with this recipe, we have to first prepare a few components. You can cook methi nu gota using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi nu gota:

1. Take 1 cup besan
2. Get 1/2 cup chopped methi leaves
3. Make ready 1/2 cup chopped coriander leaves
4. Get 1 tsp Ginger garlic and green chilli paste
5. Get 1/2 spoon dhania,fennel, Ajwain powder
6. Make ready to taste Salt
7. Get 1/2 tsp Turmeric
8. Get pinch Hing
9. Take Oil for frying

Methi Na Gota Traditional Gujarati Recipe Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack.

Instructions to make Methi nu gota:

1. Heat two spoon oil, add pinch of hing, turmeric and mix with chopped methi, coriander, ginger garlic chilli paste, besan and the masala powder
2. Like this
3. Now add sufficient water to make it into Bajji consistancy. If you want it more spicy you can add chilli powder
4. Deep fry in hot oil in medium flame
5. Remove when golden
6. Serve hot with coriander chutney. For coriander chutney grind coriander leaves, green chillies ginger, jeera salt into fine paste, add half cup curd and mix

Basically these are fritters made with besan/gram flour and fenugreek leaves I have had Methi na gota many times while living in Mumbai. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

So that’s going to wrap it up with this exceptional food methi nu gota recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!