Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai green chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Thai green chicken curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai green chicken curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook thai green chicken curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai green chicken curry:

1. Make ready 2 small-medium potatoes, cut into chunks
2. Make ready 100 grams green beans
3. Take Oil
4. Take 2 garlic cloves, chopped
5. Get 1-2 green chillies, slit
6. Make ready 2 tablespoons Thai green curry
7. Get 400 ml coconut milk
8. Make ready 2 teaspoons fish sauce
9. Get 1 teaspoon sugar
10. Prepare 400 grams chicken breast, cut into chunks
11. Get 1 Zest of lime
12. Take Handful Basil leaves

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).

Instructions to make Thai green chicken curry:

1. Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
2. In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
3. Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
4. Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Delicious and easy green curry with chicken in rich coconut curry sauce.

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