Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak kofta in red gravy with garlic naan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

gravy. but when you prepare this kofta in red gravy it looks very appealing because of the colour combination; red and green. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home.

Palak kofta in red Gravy with Garlic naan is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Palak kofta in red Gravy with Garlic naan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have palak kofta in red gravy with garlic naan using 37 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak kofta in red Gravy with Garlic naan:

1. Prepare For gravy-
2. Get 1 sliced onion
3. Prepare 2 chopped tomatoes
4. Prepare 1 tbsp ginger garlic paste
5. Get 1 tbsp kanda lasun masala
6. Take 5-6 cashew nuts
7. Get 4 tbsp milk
8. Get as required Salt
9. Take 1 tsp red chilli powder
10. Prepare 1 tbsp corriender powder
11. Prepare 2 tbsp Fresh malai
12. Make ready 1 tbsp panner masala
13. Get 4-5 tbsp oil
14. Make ready as required Water for consistency
15. Get For kofta-
16. Get 1 cup chopped palak
17. Get 1 boiled potato
18. Make ready 1/4 cup grated panner
19. Make ready 1 tbsp ginger garlic paste
20. Get as per taste Salt
21. Make ready 2 tbsp maida
22. Prepare as required Oil for frying
23. Take 1/2 chopped onion
24. Make ready For garnishing:
25. Take Few Onion slice
26. Get Few Lemon
27. Prepare as required Coriander leaves
28. Get For naan-
29. Take 1 cup maida
30. Take 1/2 tsp baking powder
31. Take 1/2 tsp baking soda
32. Make ready 1/4 cup curd
33. Take as required Water for making dough
34. Prepare 4 tbsp butter
35. Prepare 1 tbsp ginger garlic paste
36. Get 2 tbsp chopped corriender leaves
37. Prepare 1/2 tbsp sesame seeds

Though I have the vegetable cutlet recipe in my blog, I this time. How to Make Paneer Kofta in Palak Gravy Recipe - विधि. पनीर को कद्दूकस कर लीजिये. Take a bowl add grated paneer, salt, potatoes, ginger, green chillies, corn flour, red chilli powder and mix. Grind onions, tomatoes, spinach, ginger, garlic, water in mixer into fine paste.

Instructions to make Palak kofta in red Gravy with Garlic naan:

1. For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste.
2. Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas
3. For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown.
4. For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls.
5. On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot.
6. Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves.

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. There are many variations of the Malai kofta Recipe. in this recipe the curry or gravy is made from ground cashew paste, onion paste and tomato Malai kofta is best served with roti or paratha or naan or roomali roti. Palak kofta recipe is a good way to combine dip of vegetables with kofta. When you are tired of eating standard koftas every time, you should go for There are many kinds of kofta varieties that you can choose to make. If you are looking for options in kofta recipes, you can consider paneer malai kofta.

So that is going to wrap it up with this exceptional food palak kofta in red gravy with garlic naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!