Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango coconut burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi.

Mango coconut burfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango coconut burfi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mango coconut burfi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango coconut burfi:

1. Get 500 gram mango
2. Make ready 250 gram coconut powder
3. Make ready 2 spoon milk powder
4. Get as needed Sugar
5. Prepare Aa needed Dryfruits for garnish
6. Prepare 1 spoon cornflour
7. Make ready 1 spoon ghee

The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth!

Instructions to make Mango coconut burfi:

1. Take mango Peeln cut into small pees, take mixer jar add chopped mango,sugar, cornflour and grind it,ready mango pulp
2. Take pan and heat add the coconut powder roasted 1 -2 minunt, keep aside
3. Take the one other pan and heat, add mango pulp stir till change the mango colour and thick mango pulp after add the milk powder and coconut powder mix well it,stir 2-5 minuut
4. Take one big dish and brushing ghee into thali add mango mixture,help of spoon arrange the mixtures in dish,cut into square shape and garnish with dryfruits,one and half hours keep in refrigerator, after one hours serve the serving dish

Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Mango Coconut Burfi - आम नारियल की बर्फी. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

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