Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kofta palak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kofta Palak is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kofta Palak is something which I’ve loved my whole life. They’re nice and they look wonderful.

Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk.

To get started with this recipe, we must first prepare a few components. You can have kofta palak using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kofta Palak:

1. Get 500 gm boneless beef
2. Get 1 cup fried onion golden brown
3. Take 1 tsp ginger paste
4. Get 1 tsp garlic paste
5. Prepare 1 egg lightly beaten
6. Get 1/2 tsp hot spices powder
7. Take 1/2 tsp salt
8. Prepare For Gravy:
9. Get 1 kg spinach boiled & chopped
10. Get 4 tbsp fenugreek dried
11. Prepare 1 cup onion finely chopped
12. Get 1/2 cup oil
13. Make ready 1/2 cup plain yogurt
14. Make ready 10 green chilies thinly sliced
15. Make ready 1 tsp coriander powder
16. Make ready 1 tsp cumin seeds roasted
17. Prepare 2 tsp red chilli powder
18. Take 1/2 tsp turmeric powder
19. Get 1/2 tsp salt

Palak paneer kofta recipe is truly a delight. Add the palak puree and cashewnut paste and mix well. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious.

Instructions to make Kofta Palak:

1. (For Kofta's) : Place boneless beef and fried onion in a chopper
2. Finely chopped until well combined
3. Put into a bowl, add salt, ginger garlic paste, hot spices powder
4. Pour beaten egg to the chopped mixture
5. Mix well and form small balls out of the mixture.Refrigerate for 2 hours or until set
6. (For Gravy) : Heat oil in a deep pan or skillet.Fry chopped onions for 2-3 minutes then add ginger garlic paste
7. Cook for 30 sec.
8. Now add red chilli powder, turmeric powder, coriander powder, cumin seeds, salt, fenugreek and plain yogurt. cook for 10 min
9. Now add boiled spinach.
10. Add boil spanich in gravy.Cook and stir well.When oil separated from gravy, then place koftas in it
11. Cook for 10 min.add green chillies.
12. Kofta palak ready. Now serve it.

However this recipe also works with blanched spinach. Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my.

So that’s going to wrap it up for this special food kofta palak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!