Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's ????. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's ???? is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's ???? is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ????:

1. Take for the meat
2. Get pork loin, cut into 1/2 inch cubes
3. Get large prawns, peeled
4. Prepare each, ground ginger, dry mustard, white pepper
5. Make ready for the veggies
6. Make ready lg shallots, fine chop
7. Make ready small baby bok choy, chop whites, reserve the greens
8. Make ready baseball sized head savoy cabbage, chopped
9. Make ready chopped Thai basil, reserve some for garnish
10. Get minced garlic
11. Get bean sprouts for garnish
12. Make ready each, white wine, seasoned rice vinegar
13. Prepare for the sauce
14. Make ready milk
15. Prepare corn starch mixed with 8 tbs cold water
16. Make ready garlic chili paste
17. Prepare fish sauce
18. Take red curry paste
19. Make ready oyster sauce
20. Make ready brown sugar
21. Take juice of 1 lime
22. Prepare for the plate
23. Take rice noodles
24. Take lime wedges for garnish

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Steps to make Brad's ????:

1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
2. Mix all the sauce ingredients and let sit. Mix often
3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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