Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake biscuit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

No bake biscuit cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. No bake biscuit cake is something which I have loved my whole life.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. This no-bake biscuit cake is one of the easiest cakes you can make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no bake biscuit cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No bake biscuit cake:

1. Make ready digestive biscuit
2. Make ready bourbon biscuits
3. Prepare mango pulp
4. Take butter
5. Get of mixed nuts(walnut, almond and kaju)
6. Take coco powder
7. Take milk and 1 cup water
8. Get sugar
9. Make ready vanilla essence

How to make no bake chocolate biscuit cake. Break the biscuits into small pieces. Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag..and flavours of no bake biscuit cake which varies with the type of biscuits and frosting used. in this recipe i have used the popular parle g biscuits as the post of biscuit cake recipe. it includes recipes like, eggless chocolate cake, vanilla cake, ice cream cake, cooker cake, carrot cake, red velvet cake.

Steps to make No bake biscuit cake:

1. First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins.
2. Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well
3. Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min.
4. Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook.
5. Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins.
6. Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it.

Our chocolate biscuit cake couldn't be easier thanks to its no-bake method. No Bake Biscuit Cake Biscuits Pause Christmas Desserts Finger Foods Truffles Macarons Cheesecake Deserts. Tags: Indian Recipe, Indian Cuisine, parle g biscuit cake, biscuit cake recipe in hindi, marie biscuit cake, biscuit cake no bake, biscuit pudding, quick biscuit cake recipe. I made made cakes in oven, cakes in microwave, cakes in pressure cooker so far, but this is my first recipe for no bake biscuit cake. I used digestive biscuits to make this, but you can make this using marie biscuits or any of your favourite biscuits.

So that is going to wrap it up for this exceptional food no bake biscuit cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!