Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dakor's famous gota (fenugreek leaves gota). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dakor's famous gota (Fenugreek leaves gota) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dakor's famous gota (Fenugreek leaves gota) is something that I’ve loved my entire life.

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball) Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Methi Na Gota is a very popular deep fried snack from Gujarat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):

1. Get 250 gms gram flour
2. Prepare 1 cup Fenugreek leaves (methi bhaji)
3. Get 1 tbsp sugar
4. Prepare 1 tsp black pepper powder
5. Prepare to taste Salt
6. Prepare 2 tbsp curd
7. Get 2 tbsp oil
8. Prepare As required Oil for deep fry
9. Get Pinch baking soda
10. Get 1 tsp turmeric powder
11. Take 1 tbsp garam masala

Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota. In the season of monsoon all want some hot and spicy snakes. Sabudana Khichidi is dish which is mostly eat at fasting. It is very famous in Maharashtra.

Steps to make Dakor's famous gota (Fenugreek leaves gota):

1. In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
2. In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
3. Now it's ready, served gota with curd & onion.

Original Dakor Na Gota, which you get in Dakor are made with Dakor Gota Mix without any methi ( fenugreek ) leaves, and the batter prepared with either I am lucky enough to visit Dakor twice in my life and thoroughly enjoyed my trip and obviously the authentic and famous Dakor Na Gota over there. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Ingredients for Dakor Na Gota Recipe.

So that is going to wrap this up for this exceptional food dakor's famous gota (fenugreek leaves gota) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!