Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gota pakoda. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is my first and favorite recipe. Everybody loves Methi na gota.a very popular Indian street and home snack. You can enjoy this at any time.

Gota pakoda is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Gota pakoda is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gota pakoda using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gota pakoda:

1. Take 1/2 kg besan
2. Prepare 1 tea spoon sugar
3. Take To taste Salt
4. Prepare 1/2 teaspoon red chilli powder
5. Take 1/2 teaspoon garam masala
6. Make ready Pinch Hing/Asafoetida
7. Prepare 1/2 tsp Grinded ajwain
8. Get 1/2 tsp Grinded saunf
9. Take 1/2 teaspoon citric acid
10. Make ready 1/2 teaspoon sodium bicarbonate (khane ka soda)
11. Prepare 1/2 teaspoon black pepper coarsely grinded
12. Take 1 tea spoon coarsely grinded coriander
13. Take 1 Chopped onion
14. Take 1 tbsp Chopped green methi leaves
15. Make ready Handful Chopped green coriander leaves
16. Prepare For frying Oil
17. Get as needed Water
18. Prepare For chutney
19. Get Wood apple powder
20. Take 1 teaspoon coarsely grinded sugar
21. Take to taste Salt
22. Get 1/2 tsp Red chilli powder
23. Get 1/2 tsp Cumin powder
24. Prepare 1/2 tsp Coarsely grinded coriander

Methi Na Gota Recipe - How to Make Gujarati Style Methi Pakoda - Gujarati Recipes. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe.

Steps to make Gota pakoda:

1. Take besan and mix all ingredients
2. Add chopped green coriander leaves, chopped onion and methi and mix it well with 1.5 teaspoon oil and water
3. Make small balls and fry in oil
4. Gota pakoda ready
5. For chutney
6. Mix all ingredients with water
7. Gota pakoda ready to eat with chutney, green coriander chutney

It is also famous as Dakor na Gota. These Fenugreek Fritters - deep fried crispy snack is served with. Find stockbilleder af Methi Gota Fenugreek Pakoda Chili Pakoda i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet. Methi Na Gota is a very popular deep fried snack from Gujarat.

So that is going to wrap this up with this special food gota pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!