Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rainbow onde-onde (sesame ball). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Onde-Onde (Sesame Ball) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rainbow Onde-Onde (Sesame Ball) is something that I have loved my whole life. They are nice and they look fantastic.

Problem onde onde, jika sudah dingin biasanya kempes dan keras. Kali ini saya menghadirkan onde onde yang tetap bulat, dan lembut meskipun sudah dingin. Meneruskan sequel resep dari seri Onde-onde Minggu lalu.

To begin with this recipe, we have to prepare a few components. You can have rainbow onde-onde (sesame ball) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Onde-Onde (Sesame Ball):

1. Prepare Filling
2. Prepare 100 g mung bean (soak for 12 hours and peel the skin)
3. Prepare 85 g granulated sugar
4. Prepare 65 ml thick coconut milk
5. Make ready 1/4 Tsp vanilla powder
6. Take 1 pandan leaf
7. Prepare pinch salt
8. Prepare Dough
9. Make ready 250 g glutinous rice flour
10. Take 30 g rice flour
11. Take 50 g mashed potato
12. Prepare 4 Tbsp granulated sugar
13. Get 160 ml warm water
14. Prepare pinch salt
15. Make ready food coloring (red, blue, green, purple)
16. Make ready Coating
17. Prepare Water
18. Make ready 55 g sesame seed

All the tips you need to know. Photo about Onde-onde or sesame seed balls. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour.

Instructions to make Rainbow Onde-Onde (Sesame Ball):

1. Prepare filling ingredients. Steam mung beans for 20 minutes and blend it into paste with food processor. Blend with vanilla powder and half of coconut milk (30 ml)
2. Heat pan in low heat and pour coconut milk, sugar and pandan leaf. Cook until sugar dissolved, then pour mung bean paste into pan. Keep stir the paste until it can be shaped. Turn of heat and let it cool.
3. Take 1 Tsp of mung bean paste and shape it into ball. The result is 27 balls. (you could add the amount of paste as you like)
4. Next, prepare ingredients for dough. Mix everything into a bowl (except water and food coloring). Add warm water little by little and keep stir the dough with spatula until it can be shaped. You can knead it with your hand. Give small amount of water if the dough is still crumble.
5. Divide dough into 5. Give 4 dough food coloring. I gave 2 drops of food coloring for each dough 2.
6. Since I have 27 filling balls, I devided again 2 doughs to 6, and the other to 5.
7. Shape dough to ball then compress it. Take one filling and wrap it with dough. Do it until no filling left.
8. Prepare ingredients for coating. Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying.
9. In a large pan, fill it with oil. Soak onde-onde in the oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm. Then change fire to medium heat. Keep stir Onde-Onde while frying. Fry it for about 7 minutes until golden brown.
10. I fried Onde-Onde in 2 batches. Let the oil cold again and repeat the frying step. This method prevents the dough from exploded while frying.
11. Onde-Onde is ready to serve with your favorite tea or coffee ✨

The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Sometimes, the dough may crack during the cooking process. This is due to the thinness of the dough.

So that’s going to wrap this up for this special food rainbow onde-onde (sesame ball) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!