Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mango rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mama Noi's guide on how to make Thai mango sticky rice at home.

Mango rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mango rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango rice:

1. Make ready cooked raw rice
2. Take big raw mango grated nice
3. Get no green chilli slit into two
4. Take ginger finely chopped
5. Prepare turmeric powder
6. Make ready Bengal gram for seasoning
7. Get mustard for seasoning
8. Prepare cooking oil
9. Make ready Salt
10. Get Curry leaves for garnish

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.

Instructions to make Mango rice:

1. Take a pan add oil to it once get heat seasoning it with mustard then Bengal gram then add grated mango, ginger, green chilli, turmeric powder, salt, curry leaves
2. Fry it for 15 minutes in a sim manner, once get reduced half of the quantity switch off the stove
3. After cools add rice to it and mix it well,our delicious mango rice is ready to serve

It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai Mango Stick Rice should be no stranger to most people.

So that’s going to wrap it up for this special food mango rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!