Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gota pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This is my first and favorite recipe. Everybody loves Methi na gota.a very popular Indian street and home snack. You can enjoy this at any time.

Gota pakoda is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gota pakoda is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gota pakoda using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gota pakoda:

1. Take 1/2 kg besan
2. Prepare 1 tea spoon sugar
3. Take To taste Salt
4. Prepare 1/2 teaspoon red chilli powder
5. Prepare 1/2 teaspoon garam masala
6. Take Pinch Hing/Asafoetida
7. Get 1/2 tsp Grinded ajwain
8. Make ready 1/2 tsp Grinded saunf
9. Prepare 1/2 teaspoon citric acid
10. Take 1/2 teaspoon sodium bicarbonate (khane ka soda)
11. Make ready 1/2 teaspoon black pepper coarsely grinded
12. Take 1 tea spoon coarsely grinded coriander
13. Take 1 Chopped onion
14. Make ready 1 tbsp Chopped green methi leaves
15. Prepare Handful Chopped green coriander leaves
16. Prepare For frying Oil
17. Take as needed Water
18. Take For chutney
19. Get Wood apple powder
20. Get 1 teaspoon coarsely grinded sugar
21. Get to taste Salt
22. Get 1/2 tsp Red chilli powder
23. Get 1/2 tsp Cumin powder
24. Get 1/2 tsp Coarsely grinded coriander

Methi Na Gota Recipe - How to Make Gujarati Style Methi Pakoda - Gujarati Recipes. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe.

Steps to make Gota pakoda:

1. Take besan and mix all ingredients
2. Add chopped green coriander leaves, chopped onion and methi and mix it well with 1.5 teaspoon oil and water
3. Make small balls and fry in oil
4. Gota pakoda ready
5. For chutney
6. Mix all ingredients with water
7. Gota pakoda ready to eat with chutney, green coriander chutney

It is also famous as Dakor na Gota. These Fenugreek Fritters - deep fried crispy snack is served with. Find stockbilleder af Methi Gota Fenugreek Pakoda Chili Pakoda i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet. Methi Na Gota is a very popular deep fried snack from Gujarat.

So that is going to wrap this up for this exceptional food gota pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!