Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gota pakoda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gota pakoda is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gota pakoda is something that I’ve loved my entire life.

This is my first and favorite recipe. Everybody loves Methi na gota.a very popular Indian street and home snack. You can enjoy this at any time.

To get started with this recipe, we have to prepare a few components. You can cook gota pakoda using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gota pakoda:

1. Prepare 1/2 kg besan
2. Get 1 tea spoon sugar
3. Prepare To taste Salt
4. Take 1/2 teaspoon red chilli powder
5. Get 1/2 teaspoon garam masala
6. Make ready Pinch Hing/Asafoetida
7. Get 1/2 tsp Grinded ajwain
8. Make ready 1/2 tsp Grinded saunf
9. Make ready 1/2 teaspoon citric acid
10. Take 1/2 teaspoon sodium bicarbonate (khane ka soda)
11. Make ready 1/2 teaspoon black pepper coarsely grinded
12. Get 1 tea spoon coarsely grinded coriander
13. Get 1 Chopped onion
14. Prepare 1 tbsp Chopped green methi leaves
15. Make ready Handful Chopped green coriander leaves
16. Make ready For frying Oil
17. Make ready as needed Water
18. Take For chutney
19. Take Wood apple powder
20. Make ready 1 teaspoon coarsely grinded sugar
21. Prepare to taste Salt
22. Make ready 1/2 tsp Red chilli powder
23. Get 1/2 tsp Cumin powder
24. Take 1/2 tsp Coarsely grinded coriander

Methi Na Gota Recipe - How to Make Gujarati Style Methi Pakoda - Gujarati Recipes. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe.

Instructions to make Gota pakoda:

1. Take besan and mix all ingredients
2. Add chopped green coriander leaves, chopped onion and methi and mix it well with 1.5 teaspoon oil and water
3. Make small balls and fry in oil
4. Gota pakoda ready
5. For chutney
6. Mix all ingredients with water
7. Gota pakoda ready to eat with chutney, green coriander chutney

It is also famous as Dakor na Gota. These Fenugreek Fritters - deep fried crispy snack is served with. Find stockbilleder af Methi Gota Fenugreek Pakoda Chili Pakoda i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet. Methi Na Gota is a very popular deep fried snack from Gujarat.

So that’s going to wrap this up with this special food gota pakoda recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!