Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, undhiyu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Authentic Gujarati Undhiyu" recipe with measurements on my website.

Undhiyu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Undhiyu is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook undhiyu using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Undhiyu:

1. Get 5-6 tbsp oil
2. Make ready 1 tsp mustard seeds
3. Make ready 2 dry red chillies
4. Take 3-4 green chillies chopped
5. Take 3-4 sprigs curry leaves
6. Prepare 1 Pinch hing
7. Make ready 1/4 cup Green peas
8. Get 1/4 cup chopped valor
9. Get 1/4 cup Green tuvar seeds
10. Make ready 1/4 cup Farsi chopped (french beans)
11. Take 1/4 cup Cauliflower chopped into florets
12. Make ready 2 tbsp carrots chopped into pieces
13. Make ready 1/4 cup potatoes chopped into big pieces
14. Make ready 4-5 big pieces of suran (yam)
15. Prepare 4-5 pieces sweet potatoes peeled and cut into pieces
16. Take 2 pieces drumsticks cut into pieces
17. Make ready 2 raw bananas cut into big pieces
18. Make ready 3 cups tomatoes cut into pieces
19. Make ready to taste Salt
20. Take 2 medium pieces of jaggery
21. Take For making methi gota
22. Prepare 1 bunch methi leaves
23. Take 1 small cup gram flour
24. Prepare 1 Pinch red chilli powder
25. Prepare 1/4 tsp dhania powder
26. Prepare 1/4 tsp jeera powder
27. Get 1 tsp Oil for gota
28. Get 1 Pinch soda
29. Prepare to taste sugar
30. Make ready to taste Salt,
31. Get as needed water to make gota dough
32. Prepare as needed Oil for frying

A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry.

Instructions to make Undhiyu:

1. In a big pan heat oil.Add mustard seeds.When mustard seeds crackle add curry leaves, red chillies green chillies and hing.
2. Now add green peas, valor,farsi (French beans),tuvar seeds and saute the veggies for 2-3 minutes.
3. Add Cauliflower, carrots and potatoes and stir all the vegetables.
4. Close the lid for few minutes and let it simmer.
5. Now add pieces of suran,Sweet potatoes,drum sticks and raw bananas and mix the veggies.
6. Again close the lid to simmer
7. Add tomatoes and salt.
8. Mix all the vegetables.
9. Now close the lid to allow the tomatoes and all the vegetables to soften.
10. Let the tomatoes be soften and thick gravy forms in the Undhiyu.
11. Keep the flame on medium.
12. In a small bowl mix all the ingredients of methi gota and make a semi thick pakora like batter.
13. Fry the methi gota in hot oil and add the got as in the Undhiyu. Mix well.
14. Add jaggery.If u wish add red chilli powder according to your child's taste.
15. Slow the flame and let a thick gravy form.
16. After few minutes Off the flame and sprinkle chopped Coriander leaves.
17. U can also pack this yummy Undhiyu for lunch box.
18. Serve Piping hot Undhiyu with Puri or bread

To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the.

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