Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, orangey bread pudding with streusel topping. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Orange Bread Pudding. Get the best of MyRecipes in your inbox. Toppings Crumble Topping Desserts Strudel Topping Streusel Streusel Topping Recipe Delicious Food Streusel Topping For Serve with Bruleed Banana Bread Pudding, see recipeCombine the Torani Salted Caramel Syrup, brown sugar, cream, and.

Orangey Bread Pudding with Streusel Topping is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Orangey Bread Pudding with Streusel Topping is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orangey Bread Pudding with Streusel Topping:

1. Prepare 1/2 loaf potato bread - cut to 1" cubes
2. Get 4 eggs - beaten
3. Get 1 1/3 cups milk
4. Make ready 1 small Orange - zested and juiced
5. Prepare 1/3 cup + 2 tbs brown sugar
6. Make ready 2 tsp cinnamon
7. Make ready Small splash of vanilla
8. Get ~For the topping
9. Prepare 1/4 cup brown sugar
10. Make ready 1/4 cup flour
11. Take 1/4 cup butter or coconut oil - chilled

This is a wonderful bread pudding!!! I made this for a Memorial Day dinner my parents were attending. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Not only is it incredibly moist, but it also has a crunchy pumpkin spice streusel topping and a sticky maple glaze.

Steps to make Orangey Bread Pudding with Streusel Topping:

1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
6. See notes below ⤵
7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.

It's also SO easy to make and you don't even need a mixer! An easy streusel topping recipe with a hint of nutmeg and cinnamon. This Simple Streusel Topping recipe uses a hint of nutmeg and cinnamon for a spicy crunch that pairs wonderfully with Amish Friendship Bread muffins, loaves, and Bundt cakes! Share: Rate this Recipe Pour juice of orange over pudding, cover with meringue, and return to oven until lightly browned on top. This pumpkin bread pudding has a cream cheese layer and is topped with a streusel of toasted pecans.

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