Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato onde-onde. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet potato onde-onde is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet potato onde-onde is something which I have loved my entire life.

Sweet Potato Onde Onde - Way BETTER than the traditional Pandan ones!!! I will show you that these sweet potato onde onde are very easy to make. In my video, you will see that I don't need to work quickly to avoid the dough from losing its moisture.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet potato onde-onde:

1. Get 250 g sweet potato
2. Make ready 30 g wheat flour
3. Make ready 150 g glutinous rice flour
4. Prepare 75 g coconut sugar
5. Prepare 1 tablespoon corn oil
6. Get 60 ml water
7. Take shredded coconut

Mix glutinous rice flour by hand with sweet potato, knead into smooth dough. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour.

Steps to make Sweet potato onde-onde:

1. Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
2. In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
3. Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
4. Allow to sit and store in refrigerator overnight.
5. The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
6. Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
7. Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!

The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". Onde onde or ondeh ondeh is one of the popular snack/desserts in Southeast Asia. In Indonesia, they are called klepon too. It was also one of my Dad's favorite sweets. Making this Onde Onde was rather a bittersweet feeling.

So that’s going to wrap it up with this exceptional food sweet potato onde-onde recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!