Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh coconut burfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Coconut Burfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fresh Coconut Burfi is something which I have loved my entire life.

Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. However if you are not accessible to it then you can use desiccated coconut. I have used fresh grated coconut from the.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh coconut burfi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fresh Coconut Burfi:

1. Take 1 whole fresh coconut
2. Take 1 bowl milk powder
3. Take 3/4 bowl sugar
4. Take 10 almonds
5. Make ready 15 pistachios
6. Prepare 10 elaichi
7. Prepare 2 tbsp pure ghee
8. Get 1 cup milk

Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup.

Instructions to make Fresh Coconut Burfi:

1. Remove black skin of coconut cut white portion into small pieces and grind it into fine paste adding milk
2. Strain the mixture in muslin cloth so the milk will separate squeeze properly and take out dry crushed coconut in plate
3. Take a pan add ghee and crushed coconut..saute till mixture becomes dry and slightly change colour
4. In same pan add sugar and milk which we had squeezed sugar will dissolve in 2/3 minutes.put gas on low to medium and boil for five minutes so mixture will turn little thick..then add milk powder stir continuosly for five minutes..add elaichi powder chopped almonds and mix..after five minutes add roasted crushed coconut and mix continuosly till mixture leaves pan and turn into ball shape…
5. Remove it in greased plate. Pat it.. sprinkle chopped pistachios and leave to set for an hour… make pieces and now it's ready to enjoy

Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so, condensed milk has been included. Coconut Burfi Made with Coconut Blossom Sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack.

So that’s going to wrap this up with this exceptional food fresh coconut burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!