Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak malai kofta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Palak malai kofta is something which I’ve loved my whole life.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato.

To begin with this recipe, we must prepare a few ingredients. You can have palak malai kofta using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Palak malai kofta:

1. Prepare 1 bunch spinach
2. Prepare 150 gm paneer
3. Get 1 potato
4. Prepare 4 pieces babycorn
5. Get 1 tomato (finely chopped)
6. Make ready 1/2 tbsp ginger paste
7. Make ready 1/2 teaspoon jeera powder
8. Get 1 teaspoon coriander powder
9. Make ready 1 green chilli
10. Make ready 1 tbsp curd
11. Make ready 1/4 teaspoon fenugreek(whole)
12. Take 1 teaspoon kasuri methi powder
13. Take 2 tbsp olive oil
14. Prepare To taste salt
15. Prepare To taste sugar

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version.

Instructions to make Palak malai kofta:

1. Blanch the spinach leaves and make a puree
2. Now boil the baby corns and potato
3. Take the paneer baby corns and potato and mash them together
4. Add salt half teaspoon ginger paste to it and mix well
5. Now make kebabs of the mixture and shallow fry them
6. Now heat a pan and add 1 tb spoon oil and add the whole fenugreek
7. As it started to splatter add the green chilli
8. Now add half teaspoon ginger paste,jeera dhaniya powder and salt.
9. Add chopped tomatoes and fry well
10. Add the puree and mix the whole thing
11. Once it is done add sugar to taste and.mix
12. Finally add the koftas and kasuri methi.
13. Garnish it with the curd and serve

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak. Palak kofta recipe is a wonderful way to cook kofta.

So that is going to wrap this up for this exceptional food palak malai kofta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!