Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chips masala by baros foods. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chips masala by Baros foods is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chips masala by Baros foods is something which I’ve loved my entire life. They’re fine and they look wonderful.

Hi everyone I hope you all doing well. In today's video I am making chips Masala with mshikaki this chips Masala is better than restaurant one please try. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level.

To begin with this recipe, we have to prepare a few components. You can have chips masala by baros foods using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chips masala by Baros foods:

1. Take Irish potatoes
2. Prepare Onions
3. Take Tomatoes
4. Make ready Coriander
5. Take Masala
6. Get Cooking oil
7. Make ready Garlic

What to Eat With Masala Chips? Serve masala chunky fries with your favourite curry, or as a snack on their own. I think they would be delicious wrapped in a Serve masala chips straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh.

Instructions to make Chips masala by Baros foods:

1. Peel the Irish potatoes..slice them accordingly, wash and let them to dry.
2. Bring the oil to boil. Drop the chips, let the chips cook… Good enough.
3. After the chips are ready make your paste,of tomatoes, onion, garlic mix with masala. Well cooked.
4. When the paste is ready.. pour it in the chips and mix slowly not breaking the chips
5. Boom!!!! We have chips masala from Baros chicken.

It's a super quick recipe too, so. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya. This is a unique Kenyan dish that I This is a unique Kenyan dish that I have not come across anywhere else. In Nairobi we lived near a mall with a fast food joint called "Slush" where they.

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