Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, finnish pulla for bread machine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Finnish Pulla for Bread Machine is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Finnish Pulla for Bread Machine is something which I’ve loved my whole life. They are fine and they look fantastic.

A unique bread with a sweet flavor that makes a wonderful holiday gift! My husband is Finnish-American and begged me to make this bread for his parents and I was kind of nervous. They said it tasted the same as the ones they buy at the Finnish bakery!

To begin with this recipe, we must first prepare a few ingredients. You can cook finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Finnish Pulla for Bread Machine:

1. Prepare 1 cup milk
2. Take 1/4 cup water, lukewarm
3. Make ready 3 eggs, 1 egg reserved for glaze
4. Make ready 4 1/2 cups all purpose flour
5. Prepare 1/2 cup sugar
6. Prepare 1 teaspoon salt
7. Get 1 tablespoon ground cardamom
8. Take 1 tablespoon yeast
9. Get 1/4 cup butter, cut into 4 chunks
10. Take 1-2 tablespoons pearl sugar for topping loaves

Try this Finnish Pulla , Bread Machine recipe, or contribute your own. Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant cardamom! Perfect for special mornings, gatherings, holidays or afternoon tea. Leave something of sweetness and substance in the mouth of the world.~Anna.

Instructions to make Finnish Pulla for Bread Machine:

1. Place milk, water, and 2 lightly beaten eggs in bread machine pan.
2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.

Bread Machine Best Ever Pizza Crust. Multi-Grain Bread (Bread Machine or Conventional). Focaccia with Olives and Rosemary (Bread Machine or Conventional Method). Tips for Baking Braided Cardamom Bread: A recipe great for a new bread baker. It is very forgiving and versatile.

So that’s going to wrap it up with this special food finnish pulla for bread machine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!