Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango coconut burfi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi.

Mango Coconut burfi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mango Coconut burfi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango coconut burfi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Coconut burfi:

1. Make ready 2 cup desiccated coconut
2. Take 2 mangoes
3. Get 1/4 cup sugar
4. Prepare 1 pinch cardamom powder
5. Make ready as required Chopped nuts
6. Get 1 tsp ghee

The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth!

Instructions to make Mango Coconut burfi:

1. Take a pan and dry roast the desiccated coconut for almost 4-5 minutes on a low-medium flame.
2. To make mango purée, In a blender jar add 2 mangoes (peeled and chopped) and sugar. Churn them together in a paste.
3. Cook this mixture on a low flame for 5-7 minutes. This step is helpful in reducing the rawness of mangoes and to enhance the bright yellow colour of the mangoes.
4. In next step, add this cooked mango purée to the roasted coconut & mix well. Cook this mixture on a medium flame till you get a fudge like consistency.
5. Add cardamom powder and mix well again. Switch off the flame and let ut cool down a bit.
6. Take some ghee and spread on the mould to set the burfi (fudge). Spread the mixture evenly in any mould & sprinkle chopped nuts over this & let it set for about 2 hours. After setting, cut it into squares or any other shape. Enjoy

Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Mango Coconut Burfi - आम नारियल की बर्फी. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

So that’s going to wrap this up with this special food mango coconut burfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!